Jack Abramoff, disgraced former lobbyist, out of prison and working for pizza place in Baltimore

[Rockclimber]

This lump of shit is out. I wouldn't touch that pizza if you paid me.

Also, very telling comment and very   wy! and so sayanim-ee

"We're all Jews, we're all on the same team," Mr. Rosenbluth told the paper. "I'm more than happy to help a fellow Jew in any way I can."

BY Meena Hartenstein
DAILY NEWS STAFF WRITER

Tuesday, June 22nd 2010, 8:42 PM
 
LYNNE SLADKY/APJack Abramoff, pictured here in 2006, was released from prison earlier this month after serving 43 months for fraud, corruption, and conspiracy convictions. Related NewsArticlesWhite House gate crashers stir it up againNow Texas Republican apologizes for apologizing to BP CEORahm shoots down British claim he plans to quitObama's budget boss stepping down in JulyWhite House on possible McChrystal firing: 'all options on table'Disgraced former lobbyist Jack Abramoff has found a new source of dough -- pizza.

Abramoff, who was released from prison to a halfway house this month, has started a new job at Baltimore's self-proclaimed "Best Kosher Pizza," the Baltimore Jewish Times reported Monday.

According to the paper, he will work at Tov Pizza for at least six months "in almost all areas of the restaurant" and potentially on marketing strategies.

When contacted by the Daily News, a representative for Tov Pizza declined to confirm that Abramoff was employed there and said Rosenbluth was not available for comment.

Abramoff, 51, served 43 months in a minimal security prison after being convicted on fraud, corruption and conspiracy charges, according to the Federal Bureau of Prisons.

Ron Rosenbluth, the store's owner, said he was happy to help Abramoff find a place to begin his post-prison life, and that a fresh start is part of what Judaism stands for.

"We're all Jews, we're all on the same team," Mr. Rosenbluth told the paper. "I'm more than happy to help a fellow Jew in any way I can."

In addition to his notoriety, Abramoff will bring some experience to the role - the Jewish Times reported that he was previously the owner of a kosher restaurant in Washington, D.C.

Abramoff could not be interviewed for the story "because he is still under the authority of the Bureau of Prisons," the Jewish Times reported.

[Ognir]

Get their telephone number

[SavageChrist]

Get their telephone number

Ask and ye shall receive, here ya go Ognir...

(410) 358-5238
6313 Reisterstown Rd
Baltimore, MD

Also, a couple of other numbers on their official website @ http://tovpizza.com/

 And yea, this is quite  

[Ognir]

Call and record it

Ask for a 911 special  

[Rockclimber]

"I would like to order the gefelte fish pizza topped with babaganoosh and don't over-charge me you dirty bastards or I'll sue!" "Tell that sonofabitch from the halfway house not to be skimpy either, oy vey!"

[abduLMaria]

"According to the paper, he will work at Tov Pizza for at least six months "in almost all areas of the restaurant" and potentially on marketing strategies."

does that mean he'll be delivering ?

can we send him to the most high-crime area ?

this is a chance to do a little social engineering.   8-)

http://tovpizza.com/


"To check on the TOV PIZZA football team in Israel

http://afi.dosportseasy.com/"

vomit


Tov Supreme    $19.80

sounds like what a Jewish supremacist would order.

http://tovpizza.com/coupons.php

print out a coupon, call the number, make 'em think you're local.

here's a map that shows Baltimore street names & crime stats

http://crimebaltimore.com/


hey Jack we got a job for Jew !

just to be clear - i'm not anti-Jewish, I'm anti-Criminal.

[Christopher Marlowe]

You have to be some kind of dedicated f*cktard to eat kosher pizza: their dietary laws say that you can't mix meat and cheese! What kind of f*cking pizza is that? A vegetarian kind, that's what.

[Rockclimber]

You have to be some kind of dedicated f*cktard to eat kosher pizza: their dietary laws say that you can't mix meat and cheese! What kind of f*cking pizza is that? A vegetarian kind, that's what.

This shit would gag a maggot by the sounds of it:

:sick:  :sick:  :sick:  :sick:

 
 

http://www.pbs.org/mpt/jewishcooking/re ... /202r.html


Wolfgang Puck's Jewish Pizza (Episode 2 )
DOUGH

1 scant tablespoon yeast (1 package fresh or active dry)
¼ cup warm water
1 tablespoon honey
1 teaspoon salt
2 tablespoons olive oil plus oil for the bowl
¾ cup cool water
3 cups all-purpose flour (approximately)

TOPPING

3 to 4 ounces smoked salmon, sliced paper-thin
¼ cup extra-virgin olive oil
½ medium red onion, sliced thin
¼ cup minced fresh dill
1/3 cup crème fraîche or sour cream
Freshly ground black pepper to taste
4 heaping tablespoons domestic golden caviar (optional)
1 heaping tablespoon black caviar (optional)
4 sprigs fresh dill for garnish

Dissolve the yeast in the warm water; stir in ½ teaspoon of the honey and set aside for 10 minutes.
Mix the remaining 2½ teaspoons honey with the salt, olive oil, and cool water and set aside.
Put the flour in the bowl of a food processor. With the processor running, slowly pour the honey-oil mixture in through the feed tube. Then pour in the dissolved yeast. Process until the dough forms a ball on the blade. If it is too sticky, sprinkle on a little more flour.
Scrape the dough out onto a lightly floured surface and knead until smooth. Transfer to an oiled bowl and let rest, covered, for 30 minutes.
Divide the dough into 4 equal parts. Roll each into a smooth, tight ball. Put on a flat sheet or dish, cover with a damp towel and refrigerate for 1 to 3 hours.
One hour before baking, remove the dough from the refrigerator and let it come to room temperature before rolling and shaping.
Preheat the oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes while getting the pizza ready.
Cut the salmon into 2-inch squares and reserve.
Roll or stretch each ball of dough into four 9-inch circles. Put the circles on an oiled, floured baking sheet.
Brush each pizza with olive oil to within one inch of the edge and sprinkle with red onion. Put the pizzas in the oven and bake 8 to 12 minutes, until the crusts are golden brown.
While the pizzas are baking, mix the dill with the crème fraîche or sour cream and season with pepper.
When the pizzas are done, transfer to warm dinner plates and spread with the crème
fraiche or sour cream mixture. Arrange the pieces of salmon on top and, if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar. Garnish each pizza with a sprig of dill and serve.
Yield: 4 servings

[kolnidre]

Pizza with salmon and caviar. Blech! More evidence of the impossibility of accusing Jews of having good taste.

What the heck are KinderKash and Scholar Dollars?

[thirdeyewise]

"I would like to order the gefelte fish pizza topped with babaganoosh and don't over-charge me you dirty bastards or I'll sue!" "Tell that sonofabitch from the halfway house not to be skimpy either, oy vey!"

That's hilarious